A West Coast Bistro
Hours:Monday - Saturday 11 am – 9 pm
Sundays - 9 am – 9 pm
SOLANO’S – A WEST COAST BISTRO
Chef Paco Solano’s dishes incorporate the bright bold flavors of Baja and the fresh ingredients of the Pacific Northwest. Open for lunch, dinner and weekend brunch, Solano’s has become a local hot spot and deemed a “neighborhood gem”. It is known for excellent fish entrees, steak and California cuisine including a farm-to-table Sunday brunch. The Velvet Lounge is also a favorite for cocktails and happy hour specials.
Prior to opening Solano’s in 2009, Chef Paco served as the Executive Chef at The Club at PGA West for 12 years and other excellent restaurants in the Greater Palm Springs area. Whether you’re a desert resident or just visiting, trying Chef Solano’s exquisite food is a must!