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Old Town La Quinta
78100 Main Street,
La Quinta CA, 92253
Deb Degen, Owner of La Quinta Olive Oil Company has shared one of her favorite recipes with us!
CHOCOLATE RASPBERRY PANNA COTTA
Serves 8
Ingredients:
4 Cups of heavy cream or half and half
1/2 Cup sugar
4 Tsp unflavored gelatin (slightly less than 2 packets)
2 Tsp vanilla extract
6 Tbsp. cold water
La Quinta Olive Oil Chocolate Raspberry Balsamic Vinegar
Directions:
Heat heavy cream and sugar in a saucepan. Once sugar is dissolved, remove from heat and stir in the vanilla.
Lightly oil 8 custard cups. I use spray unflavored olive oil for this.
Sprinkle the gelatin over the cold water in a medium sized bowl and let stand 5 to 10 minutes.
Pour the warm Panna cotta mixture into the prepared cups, then chill until firm, at least 2 hours.
Run a sharp knife around the edge of each cup and unfold each onto a serving plate.
Drizzle with the Chocolate Raspberry Balsamic and top with fresh raspberries or any other fruit.
La Quinta Olive Oil Company 78075 Main Street For hours & Services: 760-777-9992
Old Town La Quinta
78100 Main Street,
La Quinta CA, 92253