If you love comfort food, this delicious, fall stew recipe is for you!
Italian Sausage & Chicken Stew
2 T LQ Olive Oil Jalapeno olive oil 3 T flour 2 cups chopped onion ¼ t dried thyme 1 cup diced celery 1 cup diced green pepper ¼ t red pepper flakes 4 cloves garlic, minced 4 oz. Italian sausage 12 oz. skinless, boneless chicken thighs cut in 1” pieces 1 bottle LQ Olive Oil Ritrovo Abruzzese pasta sauce 1-1/2 cups of chicken broth Hot cooked white rice
Heat flour and oil in a dutch oven over medium-low heat, cook for 5 minutes until lightly browned, stirring often with a whisk. Add onion, bell pepper, celery, thyme, sausage and garlic; increase heat to medium-high, and cook five minutes stirring frequently. Add red pepper flakes and chicken; cook for 1 minute. Stir in pasta sauce and chicken broth; bring to a boil, stirring frequently. Cover, reduce heat and simmer for 20 minutes or until chicken is tender. Remove from heat, stir in green onions & serve over rice.
Love spices? Experiment with these unique flavors: Punchy Pineapple Curry, Italian Mama Sweet & Spicy, Casablanca Blend, Easy Peasy Chicken, Sassy Tumeric Salt, My Big Fat Greek Seasoning & more!
La Quinta Olive Oil Company 78075 Main Street 760-777-9992 oldtownlaquinta.com