Chef Paco Solano’s prix-fixe dinner menus will change weekly this summer so be sure to stop by for dinner. This special is offered Monday through Saturday evenings from 5 to 9 p.m. Solano’s is also offering Happy Hour menus all evening, from 4 to 9 p.m.
Here’s Chef’s Prix-Fixe Menu for the first week in July:
A choice of
Gazpacho Chilled gazpacho garnished with avocado and sour cream
(Entrees served with starch and veggies of the day) A choice of
8 oz Ribeye Steak With blue cheese and mushroom demi glaze