Sunday Brunches, New Cooking & Sustainable Art Demos
Sundays, October 7, 14, 21 & 28 8 am to 12:30 pm
Another season of delicious begins on Main Street with the fall re-opening of the Certified Farmers’ Market on Sunday, October 7th. Everything residents and visitors have come to appreciate will be on festive display: The peak-of-ripeness produce, local artisan-prepared food vendors, fresh flowers and live music.
NEW – Chef Anthony Cruz presents a Pop-Up Vegan Picnic with a short menu and how-to tips for people who want to integrate plant-based recipes into their rotation of crowd-pleasing party dishes. Sunday, October 7th, 10 a.m. to Noon
NEW – High Desert Artist Kellie Pellegrini of Upcycle CraftWorks will share her vision for sustainable, visual art. Kellie will discuss her methodology and material sourcing while creating a work in real time at the Market. Sunday, October 28th.
Enjoy a farmer-fresh Sunday brunch at Solano’s or The Grill on Main complete with
mimosas or a bloody Mary. Cheers!
