What a great excuse to go out with friends for a cheeseburger! From beef to vegetarian alternatives, we’ve got some burgers to brag about.
From Chef Brett at The Grill on Main:
The Grill Burger – Beef burger with cheddar, house bacon, grilled onion, lettuce, tomatoes and thousand island dressing.
California Turkey Burger – Ground turkey patty with swiss cheese, guacamole, pickled red onions and chipotle aioli.
From Chef Paco Solano at Solano’s Bistro: Happy Hour House Specialties
Brie Brioche Burger – Kobe beef, brie cheese, red onions, lettuce, tomatoes on a brioche bun with sea salt fries.
Veggie Burger – Roasted beet patty, heirloom tomatoes, sweet onions, arugula, apricot aioli on a whole wheat bun with sea salt fries.
From Stuft Pizza’s Small Plates Menu:
Half Pound Cheeseburger – Half pound angus beef patty with your choice of cheese, tomato, onion, lettuce and herb mayonnaise on a brioche bun. Served with a side of French fries. Get Stuft!
