SHOP LOCAL AT LA QUINTA OLIVE OIL COMPANY
Want to cook something sweet for your special person? Here is a sweet recipe from our go to place for the best authentic Italian imports such as flavored olive oil and delicious balsamic vinegar. Grilled Peaches with Goat Cheese and Sugared Pine Nuts.
4 peaches halved and pitted
2 tbsp melted butter
6 tbsp goat cheese
2 tbsp nectarine chutney
4 tbsp sugared pinenuts
1/8 fig or peach balsamic vinegar
1. Take peach halves and grill cut side down until tops have softened and have nice grill marks on them. Spoon a small amount of chutney into the cavity. Spoon in goat cheese, then drizzle vinegar over top. Sprinkle with sugared pinenuts.
2. To make sugared nuts: In a small nonstick fry pan and nuts and 1 tsp. Simple syrup. Cook on medium heat. Stirring constantly until sugar is dry. Cool