If you are planning to turn on the grill to celebrate Independence Day or any other special occasion this month, check out this fresh and delicious recipe from La Quinta Olive Oil Company as an excellent side option.
Ingredients:
2 Cups diced English Cucumber
2 cups diced pears
2 Tablespoons LQ Olive Oil Co. Pear Balsamic Vinegar
2 teaspoons LQ Olive Oil Co. Meyer Lemon Olive Oil
2 Tablespoons Chopped Italian Parsley
Salt and pepper
4 oz. romano cheese
Romain lettuce
Directions:
Combine cucumber, pears, vinegar, parsley and olive oil. Season to taste with salt and black pepper. Serve topped with shaved Romano cheese spooned over crisp romaine lettuce.
